Explore our artisanal coffee roasts, crafted for perfection. Discover unique flavor, and luxury coffee drinking experience in every sip.
Sustainably sourced from Gayo farmers, roasted in small batches in Banda Aceh. Every bag supports quality, tradition, and community.
Gayo Arabica is renowned for its complex taste—low acidity, smooth body, with notes of chocolate, caramel, and subtle spice. A cup that’s both bold and comforting.
Carefully selected from high-altitude farms in the Gayo Highlands, our beans meet international specialty coffee standards, ensuring consistency and excellence.
Sourced directly from Gayo farmers who practice organic and eco-friendly farming methods. Every bag supports fair trade and local communities.
We roast in small batches to unlock the bean’s natural flavors, guaranteeing freshness, vibrant aroma, and a premium coffee experience in every brew.
Proudly serving you the meticulous of our natural process and fully-Washed coffee artisanal curated bean by Our Casablanca Coffee Roastery, this beans offer a brew of unparallel clarity in every sip. Delicate sweet notes and a smooth finish
Our specialty coffee bean is the symbol of perfection. Crafted with love, we only serve you the ‘red coffee cherries’ in this mindful package. Every sip carries care, passion, and stories. The unique flavors and multilayer coffee notes bring dimension to what makes the Casablanca Specialty Coffee bean truly special
Our Wild Luwak Coffee (Civet Coffee) is the symbol of elegance and exclusivity. Experience the rich aroma, smooth coffee body, and all the goodness of the organic bean in every sip. Specially crafted to deliver an unforgettable coffee experience.
Superior blend for superior taste and aroma. Prominently crafted with our masterful blend of finest Arabica beans from exquisite origins. Tantalize the rich-bodied, bold, and perfectly balanced lingering notes of ripe fruits
Cafes, restaurants, eateries, and retail consumers receive our high-quality supplies.
A variety of coffee varieties are available, including blends and single-origin coffees.
It’s comes from our 100th small-batch roast, carefully crafted to perfection coffee
Sourced from the lush Gayo Highlands, our beans carry the authentic taste of Aceh’s volcanic soil and high-altitude climate.
Roasted locally in Banda Aceh in small batches to ensure peak freshness, vibrant aroma, and bold flavor.
Only the finest beans make the cut — carefully selected and roasted to meet international specialty coffee standards.
We work directly with Gayo farmers who practice organic and eco-friendly farming, supporting fair trade and community growth.
From smooth Arabica Semi Wash to rare Wild Organic Luwak, our roasts deliver distinctive flavors for every coffee lover.
Your happiness is our priority. If you’re not delighted, we’ll make it right — no questions asked.
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